School of Pastry & Culinary Art

You love to bake. You love to cook. Shouldn’t you do what you love to do? Now is the time to live your passion. Gain the essential knowledge and foundational skills that a strong culinary education demands:

Classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. We offer a course in culinary and pastry that allow you to choose the track best suited to your culinary goals and aspirations. 

Our programs in Culinary Arts is the detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes.

The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commis chef under a careful guidance of the chefs.

Is today the day?

Let’s start your adventure right now!

 

Course 1 : FOOD PREPARATION & MANUFACTURING HT-012-2:2012

Course 2 : BREAD MAKING HT-013-2:2011

Course 3 : PASTRY MAKING HT-014-2:2011

Course 4 : FOOD AND BEVERAGES SERVICE OPERATIONS I561-002-2:2018

More are coming soon !